INGREDIENTS:
-500 gr. white flour
-gr. 200 of peeled tomatoes
-300 gr. pitted black olives
-2 tablespoons capers
-1 bunch of parsley
-Salt
-chilli
-extra virgin olive oil
PREPARATION:
To the batter to pancake already prepared with flour and water in a large bowl, add the olives, capers, tomatoes cut into pieces and let it drain, the chopped parsley. We blend well and you take spoonfuls of batter with a wooden spoon and pour oil into a frying pan over medium heat and Brown, then FRY and taking away the pancakes and perched on absorbent paper.
No comments:
Post a Comment